Coconut Creme Brulee

4 Serving · 4 egg yolks · 1 1/2 cups whipping cream · 2 teaspoons rum or coconut liqueur · 2 tablespoons brown sugar · 2 tablespoons grated coconut · 2 vanilla beans or 1/2 teaspoon vanilla extract Garnish: · Grated coconut · Toasted grated coconut · 8 strawberries · …

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Basil Pesto

Ingredients: · 2 cups packed fresh basil leaves · 2 cloves garlic · 1/4 cup pine nuts · 2/3 cup Virgin Coco de Manila Culinary Lauric Oil · Kosher salt and freshly ground black pepper, to taste · 1/2 cup freshly grated Pecorino cheese Instructions: Combine the basil, garlic, and …

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Mussels in Curry and Coconut Milk

4 Servings Prepared Thai green curry paste is a pungent mix of cilantro, ginger and curry that, when mixed with coconut milk, makes spectacular sauces for clams, mussels, squid and fish fillets, such as striped bass or red snapper. Ingredients: · 1½ tablespoons Virgin Coco de Manila Culinary Lauric Oil …

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